North Harbour Bistro sits beside the harbour on Scalpay, the small island off the east coast of Harris that is reached by road bridge from Tarbert. It opened in 2014 and specialises in seafood, using as much locally landed fish and shellfish as it can, with island meat on the menu alongside.
The setting is a working harbour rather than a scenic one, which is part of the appeal: a good deal of what is served comes ashore within sight of the tables.
Where it is and how to get there
Scalpay is about six miles east of Tarbert and is connected to Harris by a bridge, so no ferry is involved. While you are on the island, the walk out to Eilean Glas Lighthouse, built in 1788, is one of the best short walks on Harris.
Contact details
Isle of Scalpay, Isle of Harris
Web: www.northharbourbistro.co.uk
The bistro is small and well known, so book ahead rather than arriving on spec. More places to eat are listed on our restaurants page.
In short
North Harbour Bistro is a small seafood restaurant beside the harbour on the Isle of Scalpay, off the east coast of Harris and reached by road bridge from Tarbert, about six miles away. It opened in 2014 and cooks locally landed fish and shellfish. Booking ahead is strongly advised.
Frequently asked questions
Where is North Harbour Bistro?
Beside the harbour on the Isle of Scalpay, off the east coast of Harris. Scalpay is about six miles from Tarbert and is joined to Harris by a road bridge, so you can drive straight there.
Do I need to book at North Harbour Bistro?
Yes. It is a small restaurant with a strong reputation and it gets busy, particularly in summer and in the evenings. Book ahead rather than turning up and hoping.
Is North Harbour Bistro dog friendly?
It has been dog friendly, but it helps a great deal to say when you book that you are bringing a dog, so the tables can be arranged accordingly.
What is on the menu?
Predominantly seafood, using local landings where possible, with meat dishes from the islands as an alternative. The specials change with what has come ashore.